BackCountry Cuisine: An Eaters Guide
Here are a few thoughts on carrying food into the woods.
Preparation, cooking, ideas, and thoughts; a little about bears and raccoons.
So, how do you carry your meals, and how do you elevate your basic and boring food to cuisine?
Here are a few thoughts on carrying food into the woods.
Preparation, cooking, ideas, and thoughts; a little about bears and raccoons.
So, how do you carry your meals, and how do you elevate your basic and boring food to cuisine?
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This is designed to aid a new backpacker in creating a tasty menu on the trail. Foods should require no refrigeration, their weight needs to be minimal, and they should bring big flavor. This book is more of a guide for the new backpacker, it is not a recipe collection because we all eat different, like different things, and our budgets span a rather large range. Personal cooking, is, well, personal. There are things you can eat every day that others may not want once. But personal cooking in the woods, on a trail for a week, needs to be nutritious, tasty, unique, and easy. It also needs to have minimal cleanup. So, hike the trail with me to learn the skill - or formula - of personal backcountry cooking, and discover the creativity within yourself to be a five-star trail chef, at least in your own mind.
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