BackCountry Cuisine: An Eaters Guide
Here are a few thoughts on carrying food into the woods.
Preparation, cooking, ideas, and thoughts; a little about bears and raccoons.
So, how do you carry your meals, and how do you elevate your basic and boring food to cuisine?
Here are a few thoughts on carrying food into the woods.
Preparation, cooking, ideas, and thoughts; a little about bears and raccoons.
So, how do you carry your meals, and how do you elevate your basic and boring food to cuisine?
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This is designed to aid a new backpacker in creating a tasty menu on the trail. Foods should require no refrigeration, their weight needs to be minimal, and they should bring big flavor. This book is more of a guide for the new backpacker, it is not a recipe collection because we all eat different, like different things, and our budgets span a rather large range. Personal cooking, is, well, personal. There are things you can eat every day that others may not want once. But personal cooking in the woods, on a trail for a week, needs to be nutritious, tasty, unique, and easy. It also needs to have minimal cleanup. So, hike the trail with me to learn the skill - or formula - of personal backcountry cooking, and discover the creativity within yourself to be a five-star trail chef, at least in your own mind.
PURCHASE
This is designed for use when you need to bug out or provide guidance if you are in the wilderness, alone, and in need of assistance, help, or rescue. It is also a great resource for those new to survival, camping, and backpacking. Read through it a couple of times, so when you need it, the information is there at the front of your mind.
PURCHASE
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PURCHASE
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Book 3 of the Brigit Markz Trilogy Several decades have passed and friends have moved on, other have been born and joined the team under the guidance of General Virginia Rolf. Brigit felt as though she contributed very little to humanity, but her friends set her straight. It was her direct intervention that allowed humanity to enter into their future, to become more than they could have ever imagined. Are they still homo sapiens, or are they something more?
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Crossing over from Cub Scouts to ScoutingBSA is a big change, but then the new Scout gets to experience SUMMER CAMP!! In these pages is enough information for the average parent to understand what is needed, what is expected, and what to bring with you.
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Seriously, the hardest thing for someone to teach a new Scout when cooking is a stove, or the fire, or on charcoal for that matter is that there are a lot more levels of heat than OFF and MAX. Cooking over low or medium heat is better and safer for the meal in some respects than cooking on a blast furnace. It saves propane too! Plan for the extra time, you will be rewarded when you eat. Don’t get me wrong, there are times that a blazing hot surface is what is needed; the steak to get that perfect seer for example. So pick this up and bring it to your next troop meeting. Let the Scouts look it over and see if there is anything they would like to try out for the first time. You, AND THEY, will be surprised as to how easy and how good some of these recipes really are, especially in the woods!!
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Book 2 of the 5-Part EDI Education Series There are many flavors of EDI out there? EDI may be a mystery, but then again so is magic until you know how the illusion is done. Take the 850-document set, the purchase order. What is it, what are the moving parts and what do all those parts mean? T ake a ride with me through the PO. Let’s explore how the 850 is put together and learn in the process. Remember, EDI is FUN!!
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