BackCountry Cuisine: An Eaters Guide
Here are a few thoughts on carrying food into the woods.
Preparation, cooking, ideas, and thoughts; a little about bears and raccoons.
So, how do you carry your meals, and how do you elevate your basic and boring food to cuisine?
Here are a few thoughts on carrying food into the woods.
Preparation, cooking, ideas, and thoughts; a little about bears and raccoons.
So, how do you carry your meals, and how do you elevate your basic and boring food to cuisine?
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The TV Series ended abruptly and I hate when a loop is not closed. Here is the next episode in the series and and maybe a little beyond.
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The series ended prematurely, I had a problem with that so I fixed it by writing the next episode that spans many years in the life of the colony. Marriage, birth, death, friends become enemies and enemies become friends.
For the new hiker, packing for the thru-hike or section hike can be daunting. This is a fast read on the items that are needed (the essentials) and those considered extra (luxury items). We cover specifics of all items in your pack, where in your pack these items need to reside, and why.
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Seriously, the hardest thing for someone to teach a new Scout when cooking is a stove, or the fire, or on charcoal for that matter is that there are a lot more levels of heat than OFF and MAX. Cooking over low or medium heat is better and safer for the meal in some respects than cooking on a blast furnace. It saves propane too! Plan for the extra time, you will be rewarded when you eat. Don’t get me wrong, there are times that a blazing hot surface is what is needed; the steak to get that perfect seer for example. So pick this up and bring it to your next troop meeting. Let the Scouts look it over and see if there is anything they would like to try out for the first time. You, AND THEY, will be surprised as to how easy and how good some of these recipes really are, especially in the woods!!
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