Stories from Time and Space
For the past three decades, Chris Cancilla has been putting his thoughts on paper. For fun, for controversy, and education. Collected in this book are a selection of stories, longer and not so long, that allow you to peer into the mind of this very interesting author.
Give the collection a chance, read it in order, your order. It makes no difference as each chapter is a unique story or topic. but above all, have fun reading.
For the past three decades, Chris Cancilla has been putting his thoughts on paper. For fun, for controversy, and education. Collected in this book are a selection of stories, longer and not so long, that allow you to peer into the mind of this very interesting author.
Give the collection a chance, read it in order, your order. It makes no difference as each chapter is a unique story or topic. but above all, have fun reading.
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The TV Series ended abruptly and I hate when a loop is not closed. Here is the next episode in the series and and maybe a little beyond.
Here are a few thoughts on carrying food into the woods. Preparation, cooking, ideas, and thoughts; a little about bears and raccoons. So, how do you carry your meals, and how do you elevate your basic and boring food to cuisine?
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EASTER Skit for the Children's Ministry of a church I attended in Prattville, AL. Humorous and unique. Feel free to use and modify, please let me know you used it and how it went over with your church!! THIS IS FREE and NO COPYRIGHT IMPOSED. Use as you see fit!
Book 3 of the Brigit Markz Trilogy Several decades have passed and friends have moved on, other have been born and joined the team under the guidance of General Virginia Rolf. Brigit felt as though she contributed very little to humanity, but her friends set her straight. It was her direct intervention that allowed humanity to enter into their future, to become more than they could have ever imagined. Are they still homo sapiens, or are they something more?
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Book 1 of the Brigit Markz Trilogy Brigit is a pillar of the community, a lead teacher, and an elder. What she knows and understands, she freely passes on to others as she instructs them, is a variety of duties and responsibilities. She was not fully prepared for the wonderment and allure of the collection. The travel and excitement of this new place pulled her in, and the catalyst of it all was her best friend Serena, who died a few days before she departed for her first collection.
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Getting published can be a new world for some, here are a few tips and tricks I have learned over the years. The world of publishing is a very difficult one to break into if you are looking for a publisher in the traditional sense; but if you plan to "self-publish" there is an array of things you need to know in advance, or better yet, my experiences may just avoid the processes costing you money to learn a hard lesson. -----> I paid my dues, and you get the benefit!
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Crossing over from Cub Scouts to ScoutingBSA is a big change, but then the new Scout gets to experience SUMMER CAMP!! In these pages is enough information for the average parent to understand what is needed, what is expected, and what to bring with you.
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This is designed to aid a new backpacker in creating a tasty menu on the trail. Foods should require no refrigeration, their weight needs to be minimal, and they should bring big flavor. This book is more of a guide for the new backpacker, it is not a recipe collection because we all eat different, like different things, and our budgets span a rather large range. Personal cooking, is, well, personal. There are things you can eat every day that others may not want once. But personal cooking in the woods, on a trail for a week, needs to be nutritious, tasty, unique, and easy. It also needs to have minimal cleanup. So, hike the trail with me to learn the skill - or formula - of personal backcountry cooking, and discover the creativity within yourself to be a five-star trail chef, at least in your own mind.
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Seriously, the hardest thing for someone to teach a new Scout when cooking is a stove, or the fire, or on charcoal for that matter is that there are a lot more levels of heat than OFF and MAX. Cooking over low or medium heat is better and safer for the meal in some respects than cooking on a blast furnace. It saves propane too! Plan for the extra time, you will be rewarded when you eat. Don’t get me wrong, there are times that a blazing hot surface is what is needed; the steak to get that perfect seer for example. So pick this up and bring it to your next troop meeting. Let the Scouts look it over and see if there is anything they would like to try out for the first time. You, AND THEY, will be surprised as to how easy and how good some of these recipes really are, especially in the woods!!
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In the wrong hands, a firearm is not safe. This brief educational manual will assist you in learning the safety of any firearm. But please remember, you still need training by a qualified and certified firearms instructor!
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