Learning to Camp
Camping and enjoying camping should be the same thing.
However, when you start to camp, you may not know certain things to make the experience more enjoyable.
This book reviews camping techniques, ideas, methods and puts into perspective the do’s and don’ts of camping and allows you to have a blast learning it.
Nearly 100 pages of instruction and information, and chock full of cooking tips. Cooking in the home, at the campsite, and yes, even on the backpacking trail to help build your confidence. After all, you do need to eat, and eating well will always make a cloudy day a lot sunnier!
Pick this up for yourself if you want to learn camping and cooking in the woods, or better yet, pick up one for you and one for a friend you want to bring along. Camping is always better when the experience is shared!
Camping and enjoying camping should be the same thing.
However, when you start to camp, you may not know certain things to make the experience more enjoyable.
This book reviews camping techniques, ideas, methods and puts into perspective the do’s and don’ts of camping and allows you to have a blast learning it.
Nearly 100 pages of instruction and information, and chock full of cooking tips. Cooking in the home, at the campsite, and yes, even on the backpacking trail to help build your confidence. After all, you do need to eat, and eating well will always make a cloudy day a lot sunnier!
Pick this up for yourself if you want to learn camping and cooking in the woods, or better yet, pick up one for you and one for a friend you want to bring along. Camping is always better when the experience is shared!
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This is designed to aid a new backpacker in creating a tasty menu on the trail. Foods should require no refrigeration, their weight needs to be minimal, and they should bring big flavor. This book is more of a guide for the new backpacker, it is not a recipe collection because we all eat different, like different things, and our budgets span a rather large range. Personal cooking, is, well, personal. There are things you can eat every day that others may not want once. But personal cooking in the woods, on a trail for a week, needs to be nutritious, tasty, unique, and easy. It also needs to have minimal cleanup. So, hike the trail with me to learn the skill - or formula - of personal backcountry cooking, and discover the creativity within yourself to be a five-star trail chef, at least in your own mind.
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