Camp Menu Planning
Seriously, the hardest thing for someone to teach a new Scout when cooking is a stove, or the fire, or on charcoal for that matter is that there are a lot more levels of heat than OFF and MAX.
Cooking over low or medium heat is better and safer for the meal in some respects than cooking on a blast furnace. It saves propane too! Plan for the extra time, you will be rewarded when you eat.
Don’t get me wrong, there are times that a blazing hot surface is what is needed; the steak to get that perfect seer for example.
So pick this up and bring it to your next troop meeting. Let the Scouts look it over and see if there is anything they would like to try out for the first time.
You, AND THEY, will be surprised as to how easy and how good some of these recipes really are, especially in the woods!!
Seriously, the hardest thing for someone to teach a new Scout when cooking is a stove, or the fire, or on charcoal for that matter is that there are a lot more levels of heat than OFF and MAX.
Cooking over low or medium heat is better and safer for the meal in some respects than cooking on a blast furnace. It saves propane too! Plan for the extra time, you will be rewarded when you eat.
Don’t get me wrong, there are times that a blazing hot surface is what is needed; the steak to get that perfect seer for example.
So pick this up and bring it to your next troop meeting. Let the Scouts look it over and see if there is anything they would like to try out for the first time.
You, AND THEY, will be surprised as to how easy and how good some of these recipes really are, especially in the woods!!
Related products
This is designed to aid a new backpacker in creating a tasty menu on the trail. Foods should require no refrigeration, their weight needs to be minimal, and they should bring big flavor. This book is more of a guide for the new backpacker, it is not a recipe collection because we all eat different, like different things, and our budgets span a rather large range. Personal cooking, is, well, personal. There are things you can eat every day that others may not want once. But personal cooking in the woods, on a trail for a week, needs to be nutritious, tasty, unique, and easy. It also needs to have minimal cleanup. So, hike the trail with me to learn the skill - or formula - of personal backcountry cooking, and discover the creativity within yourself to be a five-star trail chef, at least in your own mind.
PURCHASEBook 1 of the Archive Series Benjamin Jensen is a temporal researcher, a good one. His career started out rough when he nearly destroyed all of history or lost the love of his life in a tragic accident that could have been prevented by him later in his career, but things have a way of working out. His favorite flight home is on the drop-ship from low Earth orbit, and he tries as hard as he can to get anyone to join him, but his real passion is for historical events…. or more precisely the events surrounding him, and leading up to, the actual event in focus. Join Benjamin Jensen and his classmates as they discover what it means to be a Temporal Researcher. Discover the dangers and rewards this life could offer, in this adventure of historical importance.
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PURCHASEThis is designed for use when you need to bug out or provide guidance if you are in the wilderness, alone, and in need of assistance, help, or rescue. It is also a great resource for those new to survival, camping, and backpacking. Read through it a couple of times, so when you need it, the information is there at the front of your mind.
PURCHASE