Stories from Time and Space
For the past three decades, Chris Cancilla has been putting his thoughts on paper. For fun, for controversy, and education. Collected in this book are a selection of stories, longer and not so long, that allow you to peer into the mind of this very interesting author.
Give the collection a chance, read it in order, your order. It makes no difference as each chapter is a unique story or topic. but above all, have fun reading.
For the past three decades, Chris Cancilla has been putting his thoughts on paper. For fun, for controversy, and education. Collected in this book are a selection of stories, longer and not so long, that allow you to peer into the mind of this very interesting author.
Give the collection a chance, read it in order, your order. It makes no difference as each chapter is a unique story or topic. but above all, have fun reading.
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This is designed for use when you need to bug out or provide guidance if you are in the wilderness, alone, and in need of assistance, help, or rescue. It is also a great resource for those new to survival, camping, and backpacking. Read through it a couple of times, so when you need it, the information is there at the front of your mind.
PURCHASE
Have you had random thoughts after reading social media? Most people do and never talk about those thoughts. They simply have those thoughts, agree with themselves that they are correct, and move on; never having brought those thoughts into the public consciences. Well, here is your opportunity to listen to my mind! Walk with me as I have a variety i=of individual thoughts, on unique or horribly opposing topics, and rationalize my way through them. Is it weird? Not really. Is it interesting? Definitely!! Meet you in my head!
PURCHASE
Seriously, the hardest thing for someone to teach a new Scout when cooking is a stove, or the fire, or on charcoal for that matter is that there are a lot more levels of heat than OFF and MAX. Cooking over low or medium heat is better and safer for the meal in some respects than cooking on a blast furnace. It saves propane too! Plan for the extra time, you will be rewarded when you eat. Don’t get me wrong, there are times that a blazing hot surface is what is needed; the steak to get that perfect seer for example. So pick this up and bring it to your next troop meeting. Let the Scouts look it over and see if there is anything they would like to try out for the first time. You, AND THEY, will be surprised as to how easy and how good some of these recipes really are, especially in the woods!!
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I have always been fascinated by the Star Trek: Voyager episode, The 37s. This is where they initially find a 1936 Ford pickup truck floating in space. The gas and the rust create breadcrumbs to the planet, where they find a propeller airplane emitting an S-O-S. They figure out where it came from and find people in a cold sleep, suspended animation. One of them is Amelia Earhart. We all know Voyager made it home with the assistance of a time traveling Admiral Janeway, but the development of the Quantum Slipstream drive took a few more decades. Now that it is installed in the USS Voyager-A, Admiral Janeway takes it back where her adventure began, the Delta quadrant. Along the way she meets up with the Kazon, and stops to visit with Nelix and the Talaxian colony. But ultimately, her goal is to make it to that planet, the planet with her friend, Amelia Earhart. Join the crew of Voyager-A, old and new, on this journey into their history, their journey into their future.
Camping and enjoying camping should be the same thing. However, when you start to camp, you may not know certain things to make the experience more enjoyable. This book reviews camping techniques, ideas, methods and puts into perspective the do’s and don’ts of camping and allows you to have a blast learning it. Nearly 100 pages of instruction and information, and chock full of cooking tips. Cooking in the home, at the campsite, and yes, even on the backpacking trail to help build your confidence. After all, you do need to eat, and eating well will always make a cloudy day a lot sunnier! Pick this up for yourself if you want to learn camping and cooking in the woods, or better yet, pick up one for you and one for a friend you want to bring along. Camping is always better when the experience is shared!
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Book 1 of the 5-Part EDI Education Series EDI can and is difficult for the uninitiated to read. It is a "digital" representation of a human-readable document, like a purchase order for example. By reading this short introduction into the world of EDI you will understand how it is structured, why it is necessary, what a standard is and what the individual pieces of data mean, and how they interrelate.
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Book 4 of the 5-Part EDI Education Series A briefing on the Advanced Ship Notice / ASN! The ASN, or 856, is seriously one of the most misunderstood documents in EDI. People try to avoid them like the plague. Why? They don’t understand them. If you understood the ASN, the 856, you would be comfortable reading, and yes mapping, the 856 into your repertoire of documents. Learn how easy it is to create an electronic ASN.
PURCHASE
For the new hiker, packing for the thru-hike or section hike can be daunting. This is a fast read on the items that are needed (the essentials) and those considered extra (luxury items). We cover specifics of all items in your pack, where in your pack these items need to reside, and why.
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EASTER Skit for the Children's Ministry of a church I attended in Prattville, AL. Humorous and unique. Feel free to use and modify, please let me know you used it and how it went over with your church!! THIS IS FREE and NO COPYRIGHT IMPOSED. Use as you see fit!
This is designed to aid a new backpacker in creating a tasty menu on the trail. Foods should require no refrigeration, their weight needs to be minimal, and they should bring big flavor. This book is more of a guide for the new backpacker, it is not a recipe collection because we all eat different, like different things, and our budgets span a rather large range. Personal cooking, is, well, personal. There are things you can eat every day that others may not want once. But personal cooking in the woods, on a trail for a week, needs to be nutritious, tasty, unique, and easy. It also needs to have minimal cleanup. So, hike the trail with me to learn the skill - or formula - of personal backcountry cooking, and discover the creativity within yourself to be a five-star trail chef, at least in your own mind.
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