Toasting Marshmallows on my Dumpster Fire
Have you had random thoughts after reading social media?
Most people do and never talk about those thoughts. They simply have those thoughts, agree with themselves that they are correct, and move on; never having brought those thoughts into the public consciences.
Well, here is your opportunity to listen to my mind!
Walk with me as I have a variety i=of individual thoughts, on unique or horribly opposing topics, and rationalize my way through them.
Is it weird? Not really.
Is it interesting? Definitely!!
Meet you in my head!
Have you had random thoughts after reading social media?
Most people do and never talk about those thoughts. They simply have those thoughts, agree with themselves that they are correct, and move on; never having brought those thoughts into the public consciences.
Well, here is your opportunity to listen to my mind!
Walk with me as I have a variety i=of individual thoughts, on unique or horribly opposing topics, and rationalize my way through them.
Is it weird? Not really.
Is it interesting? Definitely!!
Meet you in my head!
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Here are a few thoughts on carrying food into the woods. Preparation, cooking, ideas, and thoughts; a little about bears and raccoons. So, how do you carry your meals, and how do you elevate your basic and boring food to cuisine?
PURCHASEWelcome to Amateur Radio! It is obviously an interest that you have, but you need to know more about it before you dive in, here's your chance. Between these covers is information that can help you decide if this is a hobby you can enjoy. Can you have fun in radio? YES! Can you learn new things? YES! Can you help during a disaster? YES! The answers to your questions await, Let's go over them together.
PURCHASEBook 3 of the Brigit Markz Trilogy Several decades have passed and friends have moved on, other have been born and joined the team under the guidance of General Virginia Rolf. Brigit felt as though she contributed very little to humanity, but her friends set her straight. It was her direct intervention that allowed humanity to enter into their future, to become more than they could have ever imagined. Are they still homo sapiens, or are they something more?
PURCHASEBook 1 of the Brigit Markz Trilogy Brigit is a pillar of the community, a lead teacher, and an elder. What she knows and understands, she freely passes on to others as she instructs them, is a variety of duties and responsibilities. She was not fully prepared for the wonderment and allure of the collection. The travel and excitement of this new place pulled her in, and the catalyst of it all was her best friend Serena, who died a few days before she departed for her first collection.
PURCHASEI have always been fascinated by the Star Trek: Voyager episode, The 37s. This is where they initially find a 1936 Ford pickup truck floating in space. The gas and the rust create breadcrumbs to the planet, where they find a propeller airplane emitting an S-O-S. They figure out where it came from and find people in a cold sleep, suspended animation. One of them is Amelia Earhart. We all know Voyager made it home with the assistance of a time traveling Admiral Janeway, but the development of the Quantum Slipstream drive took a few more decades. Now that it is installed in the USS Voyager-A, Admiral Janeway takes it back where her adventure began, the Delta quadrant. Along the way she meets up with the Kazon, and stops to visit with Nelix and the Talaxian colony. But ultimately, her goal is to make it to that planet, the planet with her friend, Amelia Earhart. Join the crew of Voyager-A, old and new, on this journey into their history, their journey into their future.
Seriously, the hardest thing for someone to teach a new Scout when cooking is a stove, or the fire, or on charcoal for that matter is that there are a lot more levels of heat than OFF and MAX. Cooking over low or medium heat is better and safer for the meal in some respects than cooking on a blast furnace. It saves propane too! Plan for the extra time, you will be rewarded when you eat. Don’t get me wrong, there are times that a blazing hot surface is what is needed; the steak to get that perfect seer for example. So pick this up and bring it to your next troop meeting. Let the Scouts look it over and see if there is anything they would like to try out for the first time. You, AND THEY, will be surprised as to how easy and how good some of these recipes really are, especially in the woods!!
PURCHASEEASTER Skit for the Children's Ministry of a church I attended in Prattville, AL. Humorous and unique. Feel free to use and modify, please let me know you used it and how it went over with your church!! THIS IS FREE and NO COPYRIGHT IMPOSED. Use as you see fit!
The TV Series ended abruptly and I hate when a loop is not closed. Here is the next episode in the series and and maybe a little beyond.
Getting published can be a new world for some, here are a few tips and tricks I have learned over the years. The world of publishing is a very difficult one to break into if you are looking for a publisher in the traditional sense; but if you plan to "self-publish" there is an array of things you need to know in advance, or better yet, my experiences may just avoid the processes costing you money to learn a hard lesson. -----> I paid my dues, and you get the benefit!
PURCHASEThis is designed to aid a new backpacker in creating a tasty menu on the trail. Foods should require no refrigeration, their weight needs to be minimal, and they should bring big flavor. This book is more of a guide for the new backpacker, it is not a recipe collection because we all eat different, like different things, and our budgets span a rather large range. Personal cooking, is, well, personal. There are things you can eat every day that others may not want once. But personal cooking in the woods, on a trail for a week, needs to be nutritious, tasty, unique, and easy. It also needs to have minimal cleanup. So, hike the trail with me to learn the skill - or formula - of personal backcountry cooking, and discover the creativity within yourself to be a five-star trail chef, at least in your own mind.
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